Pink Salmon Shots. Pink salmon or humpback salmon (Oncorhynchus gorbuscha) is a species of anadromous fish in the salmon family. It is the smallest and most abundant of the Pacific salmon. The scientific species name is based on the Russian common name for this species gorbúša (горбуша).
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Ingredients of Pink Salmon Shots
- It’s of ——Salmon Salad ————.
- Prepare 5 ounces of canned Pink Salmon.
- You need 1 tablespoon of sweet pickle cubes.
- You need 2 tablespoons of mayonnaise.
- You need 1 pinch of salt.
- Prepare 1 teaspoon of dill weed.
- Prepare to taste of smoked paprika.
- Prepare 1 of large egg boiled.
- It’s 1/2 teaspoon of fennel seed optional.
- Prepare of —-shot glasses———-.
- Prepare 1 of large English Cucumber.
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Pink Salmon Shots instructions
- Drain the salmon and set aside.
- Slice the Cucumbers about 1 to 1-1/2 inch pieces and hollow out most of the seeds leaving the bottom solid.
- To the salmon add mayonnaise, dill weed, sweet cubes, and salt.
- Smash the boiled egg finely I used a fork..
- Mix all the salad ingredients..
- Spoon the salad into the Cucumber shot glasses. Sprinkle with paprika and a bit of dill weed. Serve I hope you enjoy..
- Be careful of how much smoked paprika you use. It will overwhelm the flavors..
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