Salmon Burgers. Recipe courtesy of Food Network Kitchen. A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry.
Salmon Burgers from Delish.com make for a lighter and refreshing dinner any night of the week. Thanks to Bristol Bay sockeye salmon fishermen for sponsoring this video! Find Bristol Bay sockeye salmon at a store near you. You can cook Salmon Burgers using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Salmon Burgers
- You need 2 cans of (each 6 oz.) boneless, skinless salmon.
- You need 1 of large egg.
- It’s 1/2 cup of coarsely ground rolled oats.
- It’s 1/2 tsp. of each salt, pepper, salt free all purpose seasoning.
- Prepare 1/4 tsp. of each garlic powder, onion powder, dried dill.
- It’s of Juice from 1/2 lemon.
- Prepare 1 tbsp. of olive oil.
- It’s of Buns, for serving.
For this recipe, you'll want to grind part of the salmon in a food processor: It'll bind the rest, which can be coarsely chopped to retain moisture. You can add any additional fixings that you like to make your salmon burgers even tastier. Juicy salmon burgers with homemade secret sauce and hot griddled buns. This is a Dairy Free, Gluten Free, Super Easy recipe with Seafood and is perfect for Dinner.
Salmon Burgers step by step
- Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes..
- Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you..
These Easy to Make Salmon Burgers come together with no fancy equipment. Welcome to America's Test Kitchen, the promised land of troubleshooting your most basic cooking fails and fixing problems you never knew you had. I honestly don't think I'd ever had a salmon burger before. If I did, it couldn't have been that good. The very concept goes against so much of what I know as a cook: If you have a beautiful piece of fish.