Boiled Potato with Turkey Salad

Name: Boiled Potato with Turkey Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 medium potatoes; 2 cups cooked turkey, chopped; 1/2 cup celery, diced; 1/2 cup bell pepper, diced; 1/4 cup red onion, diced; 1/4 cup mayonnaise; 2 tablespoons Dijon mustard; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste

Highlighted under: Simple Recipes

I absolutely love how simple yet satisfying this Boiled Potato with Turkey Salad recipe is. The combination of tender boiled potatoes with flavorful turkey creates a dish that feels both hearty and refreshing. Whether I’m looking for a quick lunch or a side for dinner, this salad is my go-to. The brightness from the fresh herbs and the crunch from the vegetables keep it interesting. I can’t wait for you to try this – it’s a meal that doesn’t skimp on flavor while being easy to prepare!

Created by

Jackies

Last updated on 2026-02-12T09:30:18.854Z

I remember the first time I made this Boiled Potato with Turkey Salad. I was short on time but wanted something nutritious and filling. The use of seasonal vegetables and lean turkey made it a hit. Boiling the potatoes just right – until they are fork-tender but not falling apart – is the secret to the dish's success.

Since then, I’ve experimented with different herbs and additions, and found that variations like adding a dash of lemon juice or incorporating diced bell peppers elevate the freshness. This salad truly allows the ingredients to shine.

        Why You'll Love This Recipe
        Easy to prepare with simple ingredients
Perfect for meal prep or quick lunches
Hearty without being heavy and packed with protein

      

The Star Ingredient: Potatoes

When selecting potatoes for this salad, I recommend using medium-sized varieties like Yukon Gold or red potatoes. Their creamy texture holds up well and adds a slight sweetness to the dish. Be sure to cook them until fork-tender but not falling apart; overcooking can lead to mushy pieces that won’t blend well in the salad. For the best results, keep an eye on them after the 15-minute mark, testing with a fork for doneness.

After boiling, allow the potatoes to cool completely before peeling and dicing. This not only makes them easier to handle but also ensures that they retain their shape in the salad. If you're in a hurry, you can spread the hot potatoes out on a baking sheet to speed up the cooling process.

Customizing Your Turkey Salad

This turkey salad is incredibly versatile. You can easily swap out the mayonnaise for Greek yogurt for a lighter option or add a splash of lemon juice for an extra zing. Different herbs such as dill or chives can be used in place of parsley, depending on your flavor preferences or what you have on hand. For a spicier kick, consider adding diced jalapeños or a dash of hot sauce to the mix.

Not a fan of turkey? Shredded chicken or even canned tuna can be great substitutes, ensuring that you still get that savory protein boost. If you want to make this dish vegetarian, replace the turkey with chickpeas for a hearty yet lighter alternative.

Ingredients

Ingredients for Salad

4 medium potatoes
2 cups cooked turkey, chopped
1/2 cup celery, diced
1/2 cup bell pepper, diced
1/4 cup red onion, diced
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon fresh parsley, chopped
Salt and pepper to taste

Instructions

Boil the Potatoes

In a large pot, add potatoes and cover with water. Bring to a boil and cook for 15-20 minutes until fork-tender. Drain and let cool before peel and dicing.

Prepare the Salad

In a large mixing bowl, combine chopped turkey, celery, bell pepper, red onion, mayonnaise, and Dijon mustard. Add salt and pepper to taste.

Combine Everything

Once potatoes have cooled, gently fold them into the turkey mixture. Add fresh parsley and give it a gentle stir until well mixed.

Serve

Chill the salad in the refrigerator for at least 10 minutes before serving. Enjoy your Boiled Potato with Turkey Salad!

Pro Tips

For an added crunch, you can include chopped pickles or walnuts. Feel free to substitute turkey with chicken or tofu for a different flavor profile.

Storage and Make-Ahead Options

This Boiled Potato with Turkey Salad is ideal for make-ahead meals. You can prepare the salad a day in advance and store it in an airtight container in the refrigerator. This not only saves time but also allows the flavors to meld together more beautifully, making it even tastier. In general, the salad stays fresh for about 2-3 days, so it’s perfect for packing lunches throughout the week.

To ensure freshness, store the salad without any unwanted ingredients like extra herbs or crunchy vegetables that might get soggy. If you anticipate leftovers, consider adding them just before serving to maintain optimal texture.

Serving Suggestions

For a well-rounded meal, serve the Boiled Potato with Turkey Salad alongside a light green salad or steamed vegetables. It’s also delicious as a filling for wraps or sandwiches, adding extra variety to your table. Crusty bread makes a perfect accompaniment for those who like to scoop or dip.

Consider garnishing the salad with additional fresh herbs or a sprinkle of paprika for a pop of color and flavor just before serving. Presentation aside, serving it chilled can offer a refreshing counterbalance when enjoyed on a warm day, making each bite satisfying and wholesome.

Questions About Recipes

→ Can I make this salad in advance?

Yes, you can prepare this salad a day ahead and store it in the refrigerator. Just give it a good stir before serving.

→ What can I substitute for mayonnaise?

Greek yogurt is a great alternative if you're looking for a healthier option.

→ How can I make this dish more filling?

You can add chickpeas or quinoa to increase the protein and fiber content.

→ Is this recipe suitable for meal prep?

Absolutely! This salad keeps well in the fridge and is perfect for lunch portions.