Classic Airfryer Potato Wedges

Name: Classic Airfryer Potato Wedges
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste

Highlighted under: Classic Recipes

I absolutely love making Classic Airfryer Potato Wedges because they come out perfectly crispy and golden every single time. Using an air fryer cuts down on oil and mess, providing a healthier yet delicious alternative to traditional frying. The simple seasoning enhances the natural potato flavor while the air fryer makes them irresistibly crunchy. Whether as a side for burgers, a snack, or a game-day treat, these wedges always hit the spot. Join me in discovering how easy it is to create these delightful wedges right in your kitchen!

Created by

Jackies

Last updated on 2026-02-17T13:58:18.851Z

I was looking for a quick and healthy side dish when I stumbled upon the idea of air frying potato wedges. After trying various methods, I found that soaking the cut potatoes in water for about 30 minutes makes all the difference, drawing out excess starch for a crispier finish. Each bite is packed with flavor without the heaviness of deep frying!

What I love most about these wedges is the versatility in seasoning. Whether you prefer classic salt and pepper, spicy paprika, or a blend of garlic and onion powder, they adapt beautifully. I recommend experimenting with different herbs to find your favorite combination. They are a perfect accompaniment to just about any meal!

        Why You'll Love These Wedges
        Perfectly crispy skin with a fluffy interior
Quick to prepare and cook, making them ideal for busy weeknights
Customizable seasonings to cater to every palate

      

Perfecting the Art of Potato Wedges

When crafting the perfect potato wedges, the type of potato you choose makes all the difference. Russet potatoes are ideal due to their high starch content, which contributes to a fluffy interior once cooked. This starchiness helps achieve that coveted crispy outer layer without feeling greasy. It's essential to cut the potatoes into even wedges, roughly 1 inch thick, to ensure uniform cooking. If they’re too thick, the insides may remain undercooked while the outsides darken too much.

Soaking the potato wedges in cold water is a crucial step that shouldn't be skipped. This process removes excess starch and allows for better crisping during air frying. Aim for a soaking time of at least 30 minutes, although some prefer to soak them longer for even more enhanced crispiness. Once soaked, be sure to pat them dry thoroughly; moisture on the surface can hinder browning and crisping.

Seasoning for Flavor Blast

The beauty of air-fried potato wedges lies in their versatility with seasonings. While the recipe calls for garlic powder and paprika, don't hesitate to experiment. For a kick, add cayenne pepper or chili powder, or for a herbaceous twist, try rosemary or thyme. Just remember that spices can intensify in flavor during cooking, so use them judiciously. The olive oil in the mixture not only helps the spices adhere but also contributes to achieving that golden color and crisp texture.

To ensure the wedges are evenly coated in the seasoning, mix them in a bowl and toss gently but thoroughly. Using your hands can be more effective than a spoon; just be mindful to avoid breaking the wedges. Additionally, if you like extra seasoning on your wedges, consider reserving a small amount for sprinkling on right after they come out of the air fryer for a fresh burst of flavor.

Ingredients

Gather these simple ingredients to get started on your airfryer potato wedges!

Ingredients

4 large russet potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste

Once you have your ingredients ready, you can start making your delicious potato wedges!

Instructions

Follow these simple steps to make the perfect airfryer potato wedges.

Prep the Potatoes

Wash and scrub the russet potatoes thoroughly. Slice each potato into wedges, about 1 inch thick. Soak the wedges in cold water for at least 30 minutes to remove excess starch.

Season the Wedges

Drain the soaked potatoes and pat them dry with a kitchen towel. In a bowl, combine the potato wedges with olive oil, garlic powder, paprika, salt, and pepper. Toss well to ensure all wedges are evenly coated.

Air Fry the Wedges

Preheat your air fryer to 400°F (200°C). Arrange the seasoned potato wedges in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through, until they are golden brown and crispy.

Serve and Enjoy

Once cooked, remove the wedges from the air fryer and let them cool slightly. Serve warm with your favorite dipping sauces!

Enjoy your homemade airfryer potato wedges!

Pro Tips

For extra flavor, try adding dried herbs such as rosemary or thyme to the seasoning mix. Additionally, avoid overcrowding the air fryer basket to ensure even cooking.

Storing and Reheating

Leftover potato wedges can be stored in an airtight container in the fridge for up to three days. To retain their crispiness, it's recommended to reheat them in the air fryer at 350°F (175°C) for about 5-7 minutes. This method revives the texture of the wedges better than using a microwave, which can make them soggy. Make sure to check on them regularly to avoid overcooking.

If you’d like to make these wedges ahead of time, you can prepare the seasoned raw wedges and store them in a zip-top bag in the refrigerator for up to 24 hours. This allows the flavors to meld. Just be sure to cook them straight from the fridge; there's no need to bring them to room temperature before air frying.

Serving Suggestions

These Classic Airfryer Potato Wedges pair perfectly with a variety of dips. Classic options include ketchup, ranch dressing, or a zesty garlic aioli. For a healthier touch, consider serving them with plain Greek yogurt mixed with herbs. They also make an excellent accompaniment to grilled meats like burgers or chicken, adding a satisfying crunch to your meal.

Feeling adventurous? Transform your potato wedges into loaded wedges by adding toppings like shredded cheese, bacon bits, and green onions after they come out of the air fryer. Place them back in the air fryer for just a couple of minutes until the cheese melts, and you'll have a delicious game-day snack or party appetizer that’s sure to impress.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, while russet potatoes are ideal for their starchy texture, you can also use Yukon Gold or red potatoes for a different flavor and texture.

→ How can I make these wedges spicier?

Simply add cayenne pepper or chili powder to your seasoning blend for an extra kick!

→ Do I need to peel the potatoes?

No, leaving the skin on adds texture and nutrients. However, feel free to peel them if you prefer.

→ Can I store leftovers?

Yes, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.