No-Bake Mint Oreo Cheesecake Cups

Name: No-Bake Mint Oreo Cheesecake Cups
Prep time: 20 min
Total time: 20 min
Yield: 4 cups
Ingredients: 1 package (15.25 oz) Oreo cookies, plus extra for topping; 1/2 cup (1 stick) unsalted butter, melted; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 cup whipped topping (like Cool Whip); 1 teaspoon peppermint extract; Green food coloring (optional)

Highlighted under: Sweet Treats Recipes

I absolutely love making these No-Bake Mint Oreo Cheesecake Cups, especially when I'm short on time but still want to impress my friends and family. The smooth, creamy filling combined with the crunch of the Oreos creates a delightful texture that makes this dessert decadent yet easy to prepare. Each time I make it, I'm reminded of how the mint flavor adds a refreshing twist that complements the rich cheesecake, making it perfect for any occasion. Plus, they require no baking, which is a huge bonus for busy days!

Created by

Jackies

Last updated on 2026-02-18T16:02:18.634Z

Making these No-Bake Mint Oreo Cheesecake Cups was a delightful experience that led to a fantastic treat. I experimented with various ratios of cream cheese and whipped topping, and I found that the combination creates the perfect creamy texture. I also learned that letting the mixture chill for a bit allows the flavors to meld beautifully.

To enhance the mint flavor, I decided to sprinkle some crushed Oreos on top, which not only looks stunning but also adds that extra crunch with every bite. These little cups become an instant favorite at any gathering!

        Why You Will Love This Recipe
        Rich mint flavor that refreshes your palate
Smooth and creamy filling paired with crunchy Oreos
Quick preparation time, making it perfect for last-minute gatherings

      

Perfecting Your Cheesecake Filling

When preparing the cheesecake filling, it's crucial to allow the cream cheese to soften fully. This step ensures a silky-smooth texture without lumps. You can soften cream cheese quickly by cutting it into cubes and microwaving it in short bursts of 10 seconds, carefully checking to avoid melting it. A perfectly creamy filling results in a more luxurious mouthfeel and complements the crunch of the Oreo crust beautifully.

The peppermint extract in this recipe provides the signature minty flavor that elevates this dessert. For a more intense flavor, consider using peppermint oil, but be cautious as it is much stronger. Start with half the amount, tasting as you go to achieve your desired mintiness. This balance makes the cheesecake refreshing and delightful, especially after a heavy meal.

Tips for Assembly and Serving

When assembling the cheesecake cups, make sure to press the Oreo crust firmly into the bottom of the cups to avoid it crumbling later. Use the back of a measured tablespoon or a shot glass for even pressure. Properly compacted crusts will help maintain the layers and provide a satisfying crunch with every bite, enhancing your overall dessert experience.

These cheesecake cups can be made a day in advance, which is perfect for planning ahead for gatherings. Just make sure to cover them tightly with plastic wrap to prevent them from absorbing any fridge odors. A sprinkle of extra crushed Oreos on top right before serving adds a delightful finishing touch and a visual appeal that makes these cups truly stand out.

Ingredients

Gather the following ingredients to start making your No-Bake Mint Oreo Cheesecake Cups.

Ingredients

1 package (15.25 oz) Oreo cookies, plus extra for topping
1/2 cup (1 stick) unsalted butter, melted
8 oz cream cheese, softened
1/2 cup powdered sugar
1 cup whipped topping (like Cool Whip)
1 teaspoon peppermint extract
Green food coloring (optional)

Mix everything together and prepare your cups for chilling!

Instructions

Follow these simple steps to create your No-Bake Mint Oreo Cheesecake Cups.

Make the Base

In a food processor, crush the Oreo cookies until they are fine crumbs. In a mixing bowl, combine the crushed Oreos with melted butter, stirring until the mixture resembles wet sand. Divide the mixture evenly among 4 serving cups, pressing it down firmly to create a crust.

Prepare the Cheesecake Filling

In a separate bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping and peppermint extract, mixing gently until well combined. If you want a hint of green color, add a drop or two of food coloring and mix well.

Assemble the Cups

Spoon the cream cheese mixture over the Oreo crust layer in each cup. Top with crushed Oreos and refrigerate for at least 1 hour to allow the flavors to meld and the mixture to set.

Enjoy your delicious No-Bake Mint Oreo Cheesecake Cups!

Pro Tips

For a richer chocolate experience, try using double-stuffed Oreos in the base. You can also experiment with different flavored extracts to create unique variations of this cheesecake cup.

Ingredient Substitutions

If you're looking for a gluten-free option, substitute regular Oreo cookies with gluten-free chocolate cookies. Make sure to read the labels carefully, as some brands may include gluten-containing ingredients. This minor swap allows everyone to enjoy this delicious dessert while accommodating dietary restrictions without sacrificing flavor or texture.

For a dairy-free version, consider using vegan cream cheese and coconut whipped cream as alternatives to traditional dairy products. Using these substitutes will still yield a creamy filling that mimics the original's taste while being suitable for those with lactose intolerance or dietary preferences.

Storage Tips

These No-Bake Mint Oreo Cheesecake Cups can be stored in the refrigerator for up to 3 days. To maintain their freshness, keep them covered with plastic wrap or in an airtight container. Be mindful of keeping them away from strong-smelling foods, as they can absorb odors easily due to the whipped topping in the filling.

If you have leftover cups that you want to save for later, you can freeze them for up to a month. Just ensure they’re tightly sealed to prevent freezer burn. When ready to enjoy, transfer them to the refrigerator to thaw overnight for the best texture. This allows you to indulge in a special treat anytime without the hassle of making it from scratch.

Questions About Recipes

→ Can I use regular cream instead of whipped topping?

Yes, but make sure to whip the cream to stiff peaks before folding it into the cheesecake mixture.

→ How long can I store these cups?

You can store them covered in the refrigerator for up to 3 days.

→ Can I freeze these cheesecake cups?

Yes, they can be frozen for up to a month. Just make sure to cover them well to avoid freezer burn.

→ What can I replace the peppermint extract with?

You can use vanilla extract or even a fruit-flavored extract for a twist on the flavor!