Sticky Sweet Chili Salmon

Name: Sticky Sweet Chili Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 1/4 cup sweet chili sauce; 2 tablespoons soy sauce; 1 tablespoon lime juice; 2 cloves garlic, minced; 1 teaspoon ginger, minced; Salt and pepper to taste; Chopped green onions for garnish

Highlighted under: Sweet Treats Recipes

I absolutely love this Sticky Sweet Chili Salmon recipe! The combination of the sweet chili sauce with the tender salmon creates an irresistible dish that I often serve at dinner parties and family gatherings. The marinade is incredibly easy to prepare and packs a flavorful punch. The salmon gets a perfect caramelized crust when baked, which keeps it moist and delicious. Serve this with a side of steamed vegetables or fragrant jasmine rice for a complete meal that's sure to impress everyone at the table.

Created by

Jackies

Last updated on 2026-02-24T17:38:18.122Z

When I first tried Sticky Sweet Chili Salmon, I was amazed by how such simple ingredients can elevate a dish to something spectacular. I took my time to experiment with different levels of sweetness and spice, and I discovered that a perfect balance makes all the difference in flavor. The addition of lime juice gives it that extra zing that cuts through the richness of the salmon.

One tip that truly enhances this dish is letting the salmon marinate for at least 30 minutes before cooking; this allows the flavors to penetrate deeply, resulting in a tasty outcome. You won't believe how quickly this dish comes together, perfect for busy weeknights when I want something tasty yet hassle-free!

Why You'll Love This Recipe
Rich sweetness balanced with a touch of heat
Simple ingredients for a quick weeknight meal
Perfectly caramelized edges that enhance the salmon's flavor

Ingredients

Gather the following ingredients to make the sticky sweet chili salmon:

Ingredients

4 salmon fillets
1/4 cup sweet chili sauce
2 tablespoons soy sauce
1 tablespoon lime juice
2 cloves garlic, minced
1 teaspoon ginger, minced
Salt and pepper to taste
Chopped green onions for garnish

Once you have all your ingredients, you are ready to start cooking!

Instructions

Here is how to prepare the sticky sweet chili salmon:

Prepare the Marinade

In a bowl, whisk together sweet chili sauce, soy sauce, lime juice, minced garlic, and ginger.

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over the top. Let them sit for at least 30 minutes.

Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Bake the Salmon

Place the marinated salmon onto the baking sheet and bake for 15-20 minutes, or until the salmon flakes easily with a fork.

Garnish and Serve

Remove from the oven, garnish with chopped green onions, and serve with your choice of sides.

Enjoy your delicious sticky sweet chili salmon!

Pro Tips

For an extra layer of flavor, consider adding a sprinkle of sesame seeds before serving. This will add both crunch and a nutty aroma to the dish.

Questions About Recipes

→ Can I use frozen salmon?

Yes, just make sure to thaw it completely before marinating for the best results.

→ What can I serve with this salmon?

It pairs well with steamed vegetables, rice, or a fresh salad.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I make this recipe on the grill?

Absolutely! Just cook the marinated salmon on a preheated grill, turning once, until cooked through.