Comfort Chicken Pot Pie

Name: Comfort Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup corn; 1/2 cup onion, chopped; 1/4 cup flour; 2 cups chicken broth; 1 cup milk; 1 tsp thyme; salt and pepper to taste; 2 pie crusts (store-bought or homemade)

Highlighted under: Comfort Food

I always look forward to the cozy warmth of a homemade chicken pot pie, especially when the weather turns chilly. This Comfort Chicken Pot Pie has become a favorite in my home, as its creamy filling and flaky crust create the perfect warming dish. I love how simple it is to prepare, yet it feels special enough for gatherings. Whether it's a weeknight dinner or a comforting meal on a cold day, this recipe never fails to bring smiles to the table.

Created by

Emily

Last updated on 2026-02-03T15:46:26.949Z

In my quest for the ultimate comfort food, I found this chicken pot pie to be a delicious solution. The combination of tender chicken, vibrant vegetables, and rich, seasoned gravy encased in a buttery, flaky crust makes every bite irresistible. I usually simmer the filling with fresh herbs for extra flavor, and that’s where the magic happens. It’s like a warm hug from the inside out!

One day, I decided to make it a family affair by involving my kids in the cooking process. They enjoyed rolling out the dough and mixing the filling, making the experience not just about the food but also about creating memories together. From that day on, this recipe has become our weekend tradition!

        Why You'll Love This Recipe
        Hearty filling that nourishes the soul
Buttery, flaky crust that perfectly complements the filling
Customizable with your favorite vegetables or leftover chicken

      

Mastering the Flaky Crust

The crust of your chicken pot pie is crucial for creating that comforting texture. If you're using store-bought crusts, ensure they are thawed properly before use to prevent tearing. If you opt for homemade pastry, aim for a butter-to-flour ratio of about 3:5 for optimal flakiness. I recommend chilling the dough for at least 30 minutes before rolling it out; this helps the gluten relax and results in a tender crust.

A secret to a golden crust is brushing it with a beaten egg before baking. This technique not only enhances the color but also adds a beautiful sheen. Be sure to cut small steam vents on the top crust—this allows steam to escape during baking and prevents a soggy bottom. If you notice your crust browning too quickly, you can cover the edges with aluminum foil halfway through the baking time.

Choosing Your Chicken and Veggies

For this dish, using rotisserie chicken can save you time without compromising flavor. The pre-cooked chicken adds richness to the filling, and you can substitute it with turkey or even a plant-based protein if you prefer a vegetarian version. Just ensure whatever protein you use is well-seasoned, as this will greatly impact the overall flavor of the pot pie.

As for the vegetables, feel free to mix and match based on your preferences or what's in season. I love adding diced potatoes for extra heartiness or even mushrooms for an earthy flavor. If you have leftover vegetables from dinner, this recipe is a perfect way to use them up. The key is to keep the overall volume of the filling balanced so that it fits comfortably within the crust.

Ingredients

Gather these ingredients before you start cooking:

Ingredients for Chicken Pot Pie

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup corn
1/2 cup onion, chopped
1/4 cup flour
2 cups chicken broth
1 cup milk
1 tsp thyme
salt and pepper to taste
2 pie crusts (store-bought or homemade)

Make sure to measure ingredients accurately for the best results!

Instructions

Follow these steps to make your chicken pot pie:

Prepare the Filling

In a large pot, sauté the onions until translucent. Add the diced carrots, corn, and peas, cooking for an additional 5 minutes. Sprinkle the flour over the vegetables and stir to combine, allowing it to cook for a couple of minutes.

Create the Sauce

Slowly whisk in the chicken broth and milk, bringing the mixture to a simmer. Add shredded chicken, thyme, salt, and pepper. Stir until thickened, about 5-7 minutes. Remove from heat.

Assemble the Pie

Place one pie crust in a pie dish. Pour the filling into the crust, then cover with the second pie crust. Seal the edges and cut slits in the top to allow steam to escape.

Bake the Pie

Preheat your oven to 425°F (220°C). Bake for 25-30 minutes or until the crust is golden brown. Let it cool slightly before serving.

Enjoy your delicious homemade chicken pot pie!

Pro Tips

For added flavor, try incorporating a splash of white wine into the filling as it cooks. You can also use leftover turkey for a delightful twist after the holidays.

Storage and Reheating Tips

Leftover chicken pot pie can be stored in the refrigerator for up to three days. To keep the crust from getting soggy, consider separating the filling and crust if possible. Reheat individual slices in a microwave until warmed through, but for a crispy crust, I suggest using the oven. Preheat to 350°F (175°C) and bake for about 15-20 minutes until hot and the crust is revitalized.

If you're looking to make the chicken pot pie in advance, you can assemble it and freeze it before baking. Wrap it tightly in plastic wrap and aluminum foil and store it for up to three months. When you're ready to enjoy it, bake directly from the freezer at 425°F (220°C) for 40-50 minutes, ensuring the crust is golden and the filling is bubbling.

Possible Variations

One of the joys of chicken pot pie is its versatility! Try using different herbs to transform the flavor profile; rosemary and sage pair beautifully with chicken and add a rustic touch. For a creamy twist, consider incorporating a splash of white wine or a dollop of sour cream into your filling, enhancing its richness and depth.

For a bit of heat, adding a small amount of diced jalapeño or a sprinkle of cayenne can provide a nice kick. If you're interested in a gluten-free option, substitute regular flour with a gluten-free blend, and be sure to use gluten-free pie crusts. Just keep an eye on the thickness of your sauce; gluten-free flours may require slight adjustments in the liquid content.

Questions About Recipes

→ Can I use frozen vegetables for the filling?

Yes, frozen vegetables work well in this recipe and can save you some prep time.

→ How do I store leftover chicken pot pie?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this pot pie ahead of time?

Absolutely! You can prepare the filling and assemble the pie ahead of time, then refrigerate it until you're ready to bake.

→ What can I serve with chicken pot pie?

A simple side salad or some crusty bread would pair beautifully with this dish.