Quick 10 Minute Egg Fried Rice

Name: Quick 10 Minute Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups cooked rice (preferably cold); 2 large eggs; 1 cup mixed vegetables (carrots, peas, corn); 3 tablespoons soy sauce; 2 green onions, finely sliced; 1 tablespoon vegetable oil; Salt and pepper to taste

Highlighted under: Quick & Easy

I believe that delicious meals don't always have to take hours to prepare. This Quick 10 Minute Egg Fried Rice is my go-to for a speedy yet satisfying dish. With just a few ingredients like leftover rice, eggs, and some vegetables, I can whip this up in no time. Whether I’m in a rush or just want to create something tasty for a quick dinner, this recipe delivers on flavor and convenience. Trust me, it’s a lifesaver on busy weeknights when hunger strikes.

Created by

Emily

Last updated on 2026-02-03T16:23:27.261Z

Making this Quick 10 Minute Egg Fried Rice became a cherished routine in my kitchen. The job seems daunting, but with pre-cooked rice on hand, the process is incredibly efficient. Before I even start cooking, I gather soy sauce, green onions, and any leftover veggies I have. This way, everything is ready to go, and the dish comes together seamlessly.

One of my favorite tips is to use cold, leftover rice. It holds its shape better than freshly cooked rice, preventing a mushy texture. This small detail makes a huge difference in the final dish. Plus, it’s a fantastic opportunity to use up ingredients that might otherwise go to waste!

        Why You'll Love This Recipe
        Ready in just 10 minutes, perfect for a quick meal.
Customizable with your favorite vegetables and sauces.
Uses leftover rice to reduce food waste.

      

Perfecting the Rice

Using cold, leftover rice is crucial for achieving the perfect egg fried rice texture. Cold rice grains are firmer and less sticky, preventing the dish from turning mushy. If you don’t have any leftover rice, you can cook a fresh batch and spread it out on a baking sheet to cool for about 15 minutes. This will help to dry it out a bit before adding it to the skillet. The goal is to have individual grains of rice that can be stir-fried easily without clumping together.

When breaking up the rice, it’s best to use a fork rather than a spoon to maintain the integrity of the grains. Gently separate the clumps instead of aggressively smashing them, which can lead to a paste-like consistency. This attention to detail ensures every bite of your egg fried rice has a delightful bite and texture.

Customizing Your Fried Rice

One of the best aspects of this recipe is its flexibility. Feel free to swap in your favorite vegetables based on what you have on hand or your personal preferences. Bell peppers, broccoli, or even baby spinach can add great flavors and colors. Just make sure to chop them into small, uniform pieces so they cook evenly during the stir-fry process.

If you're aiming for a vegetarian version, simply omit the eggs and substitute in tofu for added protein. You can also explore different sauces like teriyaki or oyster sauce for a unique twist. Remember that the key is balancing flavors, so adjust the soy sauce and additional seasonings to suit your taste.

Ingredients

Gather the following ingredients to prepare this delightful egg fried rice:

Ingredients

2 cups cooked rice (preferably cold)
2 large eggs
1 cup mixed vegetables (carrots, peas, corn)
3 tablespoons soy sauce
2 green onions, finely sliced
1 tablespoon vegetable oil
Salt and pepper to taste

Instructions

Follow these simple steps to create your egg fried rice:

Prepare the Ingredients

Start by prepping your ingredients. Make sure your rice is cold and break up any clumps with a fork. Beat the eggs in a small bowl and set everything aside.

Heat the Oil

In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the mixed vegetables and stir-fry for about 1-2 minutes until tender.

Scramble the Eggs

Push the vegetables to one side of the skillet, pour in the beaten eggs on the other side. Scramble the eggs until fully cooked, then mix them with the vegetables.

Add the Rice

Add the cold rice to the skillet, breaking it apart as you go. Pour in the soy sauce, and season with salt and pepper. Stir-fry everything together for another 2-3 minutes, ensuring the rice is heated through.

Finish and Serve

Stir in the sliced green onions, and give everything one last good mix. Serve hot, and enjoy your quick and delicious egg fried rice!

Pro Tips

Feel free to add leftover proteins like chicken or shrimp to make this dish even heartier. You can also experiment with sauces like oyster sauce or sesame oil for additional flavor.

Storage and Reheating Tips

If you have leftover egg fried rice, store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply add it to a skillet over medium heat and stir frequently for about 5 minutes or until heated through. You can also add a splash of water or soy sauce to help steam it back to life, ensuring the rice doesn't dry out and loses its flavor.

For longer storage, consider freezing the egg fried rice in individual portions. Freeze it in freezer bags, making sure to remove as much air as possible. It can last for up to 3 months. When you're ready to enjoy it again, thaw it overnight in the refrigerator, then reheat in a skillet or microwave.

Serving Suggestions

Egg fried rice pairs beautifully with a variety of protein options. Grilled chicken or shrimp complements the flavors wonderfully and makes for a more filling meal. Alternatively, serve it alongside a light soup or salad to create a balanced dinner. Plating your fried rice with fresh cilantro or sesame seeds can add a visually appealing touch, enhancing both presentation and flavor.

For a brunch option, consider transforming your egg fried rice into a breakfast bowl topped with a fried egg and sliced avocado. The creamy avocado and runny yolk elevate the dish, making it suitable for any time of day. Each serving offers a satisfying combination of textures and flavors, making it a versatile and comforting meal.

Questions About Recipes

→ Can I use fresh rice instead of cold rice?

It's best to use cold, leftover rice as it helps prevent the dish from becoming mushy.

→ What kinds of vegetables can I use?

You can use any vegetables you have on hand, such as bell peppers, broccoli, or snap peas.

→ How can I make this recipe vegetarian?

Simply omit the eggs or replace them with tofu or a plant-based egg substitute.

→ Can I prepare this dish ahead of time?

You can pre-chop your vegetables and store them in the fridge to make the cooking process even quicker.