Turkey Spinach Flatbreads Recipe

Name: Turkey Spinach Flatbreads Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 2 cups fresh spinach, chopped; 1 small onion, diced; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon paprika; Salt and pepper to taste; 4 flatbreads; 1 cup shredded mozzarella cheese; Optional toppings: feta cheese, red pepper flakes

Highlighted under: Simple Recipes

I love making these Turkey Spinach Flatbreads on busy weeknights when I crave something quick yet satisfying. The combination of lean turkey, fresh spinach, and aromatic spices makes for a healthy meal that never compromises on flavor. Whether you’re serving them for a family dinner or whipping them up for a quick lunch, they’re as versatile as they are delicious. Plus, they take less than 30 minutes from start to finish, making them a go-to recipe in my kitchen.

Created by

Jackies

Last updated on 2026-02-20T15:02:19.334Z

When I first stumbled upon the idea of using flatbreads as a base for a quick meal, I never looked back. I decided to combine turkey and spinach to create a nutritious dish that’s packed with protein and greens. The beauty of this recipe is that you can customize it based on your favorite flavors—add some feta cheese for a Mediterranean twist or switch up the spices to suit your mood!

The cooking method I settled on involves a quick sauté, which perfectly retains the freshness of the spinach while allowing the turkey to brown beautifully. It's a method that ensures every bite is bursting with flavor and texture, something my family absolutely loves.

Why You'll Love This Recipe
Bursting with flavor from seasoned turkey and fresh spinach
Quick to prepare, perfect for busy weeknights
Healthy and packed with protein for an energizing meal

Key Technique Tips

When preparing the turkey-spinach filling, be sure to break the turkey into small pieces with your spatula. This technique ensures that the meat cooks evenly and absorbs the flavors from the onions, garlic, and spices. You'll want to look for a golden-brown color on the turkey, which typically takes about 10 minutes on medium heat. If you notice the turkey sticking to the skillet, simply add a splash more olive oil to help prevent this and create a delicious, slightly caramelized effect.

To achieve perfectly wilted spinach, add it just at the last minute of cooking the turkey. This way, the spinach retains its vibrant green color and some of its texture without becoming overly mushy. Cook it until it shrinks down just enough, which usually takes no more than two minutes. Remember, you want that fresh spinach flavor to shine through every bite!

Ingredient Roles and Substitutions

The ground turkey is the star of this dish, providing a lean source of protein that pairs beautifully with the freshness of spinach. If you’re looking for a different protein, lean chicken or even a plant-based ground meat substitute can work well, but cooking times may slightly vary so keep an eye on it. Just ensure that your alternative cooks through thoroughly to avoid any food safety issues.

Using fresh mozzarella cheese adds a creamy melt that complements the turkey and spinach. For a twist, you can use a blend of cheeses, such as cheddar or pepper jack for an added kick. If dairy is a concern, consider vegan cheese alternatives that melt well—just monitor the baking time, as melting properties can differ drastically.

Make-Ahead and Storage Tips

These Turkey Spinach Flatbreads are ideal for meal prepping! You can prepare the turkey and spinach filling in advance and store it in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them, simply spoon the filling onto fresh flatbreads, top with cheese, and bake. This makes it a wonderful option for quick lunches or dinners during a busy week.

If you happen to have leftovers, they can be stored in the fridge for about two days. To reheat, place them on a baking sheet and warm them in the oven at 350°F (175°C) for about 10 minutes until heated through. This keeps the flatbreads crisp and the cheese nicely melted. Alternatively, you can reheat them in the microwave, but the texture might be softer.

Ingredients

Gather these fresh ingredients to create your Turkey Spinach Flatbreads:

Turkey Spinach Filling

1 pound ground turkey
2 cups fresh spinach, chopped
1 small onion, diced
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon paprika
Salt and pepper to taste

Flatbread

4 flatbreads
1 cup shredded mozzarella cheese
Optional toppings: feta cheese, red pepper flakes

Instructions

Now that you have everything prepared, let’s move on to cooking!

Instructions

Cooking Instructions

Prepare the Filling

In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, cooking until softened, about 3 minutes. Add the ground turkey, breaking it apart with a spatula, and season with paprika, salt, and pepper. Cook until the turkey is browned and cooked through, about 10 minutes. Stir in the chopped spinach and cook for an additional 2 minutes until wilted.

Assemble the Flatbreads

Preheat your oven to 375°F (190°C). Place each flatbread on a baking sheet. Spoon the turkey-spinach mixture onto each flatbread, spreading it evenly. Top with shredded mozzarella cheese and any additional toppings you desire.

Bake

Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly. Remove from the oven and let cool slightly before slicing.

Enjoy Your Meal!

Serve these Turkey Spinach Flatbreads warm with a side salad or your favorite dipping sauce.

Pro Tips

For an extra burst of flavor, try adding sun-dried tomatoes or olives to the filling. These flatbreads also freeze well
just bake them, let them cool, and store them in an airtight container for easy meals later on.

Serving Suggestions

These flatbreads make an excellent base for a variety of toppings! Consider adding a fresh salad on the side for a refreshing contrast to the warm, savory flatbreads. A simple mix of arugula, cherry tomatoes, and a light vinaigrette complements the flavors perfectly.

For an extra layer of flavor, drizzle with some zesty balsamic glaze or sprinkle red pepper flakes on top right before serving. This adds a delightful kick that enhances the overall experience. Pairing them with dipping sauces, like tzatziki or hummus, can also create a more interactive meal for family or guests.

Variations to Try

Feel free to get creative with your filling! You could add other vegetables like bell peppers or zucchini to the turkey mixture for additional flavor and nutrition. Grated carrots or corn would also bring a slight sweetness that balances the savory elements well.

If you want a more robust flavor profile, consider incorporating spices such as cumin or Italian herbs—these can bring an aromatic depth to the dish. Experimenting with different types of flatbreads, like whole wheat or herb-infused varieties, can also enhance the overall taste and presentation of your meal.

Questions About Recipes

→ Can I use other meats instead of turkey?

Absolutely! Ground chicken or beef would work well too.

→ Are these flatbreads gluten-free?

If you use gluten-free flatbreads, this recipe can easily be made gluten-free.

→ How long do leftovers last in the fridge?

Leftovers can be stored in the refrigerator for up to 3 days.

→ Can I add more vegetables?

Definitely! Bell peppers, mushrooms, or zucchini make great additions.